[QUOTE=Teamfour;2652429]I am working on a recipe for a BBQ sauce. One of the components is butter. Is it feasible to use real butter in a sauce that will be bottled for non-refrigerated storage?
Butter unfortunately is not shelf stable however Whirl and substitutes are. May want to try some out and see how it supports the flavas you are going for.
Peter - Tandem Axle 500lb Tank Smoker/Grill - Southern Pride - Freidrich