Originally Posted by SmokeShow
Is the pb setting the only thing I change to calibrate? Are there any other settings beside udc that I need to adjust? What do you guys think would be the best temp to calibrate the meat probe to?
You need to set pb, Hdc, Udc.
For advanced users, you can adjust P,I,D.
Best combination of P,I,D will make temp.get stable faster and temp. swing minimum.
But to tune P,I,D is a process of trial and error