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Unread 01-20-2014, 11:58 AM   #7
is Blowin Smoke!

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Originally Posted by kmenard View Post
the only weird thing was the fat cap basically came off almost like a helmet...I guess I could have diced it, but it seemed...well...piggish :)
looks great

on the fat cap, I trim it off before cooking

you get a lot more bark that way, there is plenty of fat left in the meat
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