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Unread 01-20-2014, 11:13 AM   #56
sportsnut
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Quote:
Originally Posted by kevinc View Post
Get the Victorinox 8" Chefs knife and the Victorinox boning knife as well.

The boning knife is razor sharp and is really useful for trimming up pork butts given the size, flexibility and sharpness of the blade.

The chefs knife relatively inexpensive, holds its edge really well and the nonslip handle is great when your hands are messy.




I have both of these and a 10" Wusthof slicer.
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