View Single Post
Old 01-19-2014, 09:27 PM   #15
Ron_L's Avatar
Join Date: 12-09-04
Location: Chicago 'Burbs

Originally Posted by StanDaMan79 View Post
Thank you all, for the help and diagrams. What I bought was tagged Pork Shoulder, they weigh about 20 lbs, one piece. No skin, nice fat cap on one side. Fairly symmetrical, doesn't look like a picnic.
I cut them just below the bone, hard to tell the split shoulder pieces apart,but I'm not a butcher.

I did take a look at what remained of the roast. I used the area around the bone last night, today I broke down what was left. I saw the 3 "tubes' of meat, one was much more pink then the surrounding meat. I was tasting as I worked my way through. I admit to a less then stellar palate, but, it all tasted good to me.
And that's all that really matters!
"Ron Rico, Boss. You can call me Captain Ron..."

The Naked Fatty!

Southern Q Limo Elite Gravity Fed/FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser
Ron_L is online now   Reply With Quote