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Unread 01-19-2014, 06:07 PM   #1
BBQChris
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Join Date: 01-12-14
Location: Philadelphia, PA
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Default Our first rib cookout!

Hello everybody! We have been loving our entry level grill and decided to do two slabs of baby backs tonight. We have the Meco 4100 grill and I have the lid down and all of the vents open on this cold night.

So far I destroyed my first try at this. The chicken last night was burned and dry.

The turkey burgers for lunch today were great. I had three.

I'm hoping the ribs are the best yet. Pictures to come.

Chris
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