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Old 01-19-2014, 03:11 PM   #6
bassandbeer
On the road to being a farker

 
Join Date: 05-17-12
Location: Grand Rapids, MI
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I have a small Bar-B-Chef that barely holds 2 racks of ribs, or 2 butts, or maybe 2 briskets. I don't have a lot of money to spend on another rig. Maybe I can find a friend with another one, otherwise, there's no way to cook it all in the time frame. Thoughts?
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