Originally Posted by J'ville Grill
Well it did get down to about 35F here last night, could that have factored in?
Nah, the FEC100 is very well insulated. I'm thinking the pans and air-flow was the culprit.
Sitting at 176 on the briskie and 169 on the butt now so the temperature isn't as big a gap now. I think the repositioned probe needed to come up to temp too.
I'll kick up the temp a bit next big overnight cook with pans.