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Unread 01-19-2014, 08:14 AM   #1
jasonjax
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Join Date: 12-20-07
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I was super surprised to see my pork shoulder at such a low temp this morning after the overnight.

Insulated FEC so it wasn't the outside temps. I think I have so much meat on with a packer and 4 large butts that the heat just got sucked up (technical term).

I have plenty of time before we eat so not a huge deal, but definitely surprising.
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