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Old 01-19-2014, 07:12 AM   #240
Wolverine
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Join Date: 12-09-12
Location: Clarkston Michigan
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fresh is best, I guess, the vinegar taste seems more to me a finishing sauce for pork, I wonder if you could put it in a pan and heat it up as you mix together would help mask or blend the flavor better to avoid the wait of 24 hours or so ,
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