Ok, I made a batch of this yesterday, and... Well... Dunno. All I taste is vinegar. Not saying it is bad, but maybe not what I am used to or expecting.
I made it exactly as the recipe said except using Cholula instead of the Texas Pete. Looked at the store and TP was in a huge bottle and Cholula was in a perfect 2 oz or 1/4 cup bottle. Blended it in my blender, put it in plastic squirt bottles. I'll taste it again today and... Well, not sure what I'll do.
Maybe it is just not right for me...
EDIT: Ok, just talked to the wife about that bottle of Apple Cider Vinegar we have. She / we have no idea how long it has been there. Neither of us has used it in a long time. Maybe years. Any chance it pickled? Can vinegar pickle? Maybe that is the reason. I just tasted the sauce again and I can taste some spices trying to come through, but first and foremost I still mainly taste vinegar.
Weber Smokey Mountain 22.5" - Weber Genesis S-330
Pitmaster IQ-120 - Thermopen - Maverick ET-733
Last edited by THoey1963; 01-19-2014 at 04:27 AM..
Reason: New info...