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Unread 01-18-2014, 03:40 PM   #10
TSGlover
Knows what a fatty is.
 
Join Date: 10-30-13
Location: The Woodlands TX
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3:00 about 7 hours into smoke, the temp of the probe read 190 which seems a bit high this early in the process. Pulled out brisket to look at



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I tried to move thermometer around to see if could find a lower temperature but was unable to do so. I also pushed the probe into various parts of the brisket and I was getting a fair amount of resistance (not a butter feeling). At 2:00 I had increased the smoker temp to 300. I would expect I have at least another 3 hours to cook (13 lbs for 10 hours). just surprised at the probe temp.. Also, the brisket smells really good, making me hungry...

Last edited by TSGlover; 01-18-2014 at 03:41 PM.. Reason: small addition
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