View Single Post
Old 01-18-2014, 11:25 AM   #6
ssv3
somebody shut me the fark up.

 
ssv3's Avatar
 
Join Date: 07-25-12
Location: Los Angeles
Default

I exclusively use lump in all my cookers except the PBC. Though I used lump in the PBC seems like it does better with briqs. For briqs in the PBC I use Stubbs. Its great stuff and natural. I even gave Kingsford comp a try and didnt like it at all.

I mainly use the new Cowboy lump, Royal Oak for low and slow, Mesquite lump for open pit grilling (burns really hot) and Stubbs in the barrell.


Recently picked up Coconut shell briqs that Lowes started to carry but havent tried it yet. Its all natural again and suppossed to burn the hottest and pretty long.
__________________
LSG 24x30 V/O
DCS 36 Gasser
Vision Kamado PRO
Blackstone Griddle Retrofit
Blackstone Pizza Oven
WSJ(K), WGA(P) WJJ(CU)
PBC
Santa Maria 30x20
"THE BLACKSTONE POSSE" Member
ssv3 is offline   Reply With Quote