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Old 01-18-2014, 01:55 AM   #6
is one Smokin' Farker
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Join Date: 03-21-09
Location: Kansas

The thing about cooking/serving food for guests at your home vs cooking/serving food for "others" at another location is that you have magically become a "food establishment". Food establishments are regulated by States and municipalities.

Not only are you liable for foodborne illnesses you are also subject to fines.

I don't mean to discourage anyone but just want to be sure that everyone is informed and aware of what is expected from a legal aspect.

You might find this LINK helpful also.
Do I smell SMOKE?????
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