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Unread 01-17-2014, 11:02 PM   #35
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Join Date: 04-26-11
Location: Beresford, SD
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I use my 12" chefs more than anything. I have a 6" santoku for veggies and small stuff, but I grab the chefs knife more and more. Having a 6" boning knife made at the moment by this shop. Same place my other ones are made.
B & T's BBQ and Catering
Humphrey's B.A.S. and Cubed Beast, XL BGE, UDS, and 2 Weber Kettles . At your service...
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