I use my 12" chefs more than anything. I have a 6" santoku for veggies and small stuff, but I grab the chefs knife more and more. Having a 6" boning knife made at the moment by this shop. Same place my other ones are made. http://redrocktools.weebly.com/kitchen.html
B & T's BBQ and Catering
Humphrey's B.A.S. and Cubed Beast, XL BGE, UDS, and 2 Weber Kettles . At your service...