Buy the 8 inch Victorinox Chef's Knife, the Victorinox boning knife and the Victornix paring knife.. that's all you need. The Chef's knife is sharp enough to cut bread--no need for bread knife. Oh and you need a honing steel / knife sharpener.
WSM 18.5", Mini WSM (Smokey Joe Gold), GMG Davy Crockett, Hasty-Bake Suburban (Late 1970's), Bayou Classic 60K BTU Propane Burner, Weber OTG 22.5, PGS K40 (MHP Clone).
Last edited by bbqgeekess; 01-17-2014 at 06:47 PM..