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Unread 01-17-2014, 04:22 PM   #7
Al Czervik
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Join Date: 05-17-11
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For $50 you could get both the Victorinox chef knife and a 5" or 6" boning knife... I have both (plus a 12" cimeter) and they all serve me well. I have also noted a number of posts in "knife" threads from professional butchers about Victorinox blades and how much they like them considering how much they use them on a daily basis.
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