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Unread 01-17-2014, 01:08 PM   #1
stevevanegeren
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Join Date: 01-14-14
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Default Profit margins for caterers?

Hi All,

I am putting together my business plan for my fledgling catering company and was hoping to get some insight from you experienced caterers regarding some ball park average revenue/person & net profit/person from various event sizes . . . i.e., 30 people, 75 people, 150+, etc.

I realize everything depends on number of meats, which meats, number of sides, etc. . . . but I am hoping there are some ballpark figures you may use as you budget or project financials.

Does anyone have some thoughts? Thanks in advance for your input!

Steve
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