View Single Post
Unread 01-17-2014, 01:08 PM   #1
Got rid of the matchlight.
Join Date: 01-14-14
Location: Madison
Downloads: 0
Uploads: 0
Default Profit margins for caterers?

Hi All,

I am putting together my business plan for my fledgling catering company and was hoping to get some insight from you experienced caterers regarding some ball park average revenue/person & net profit/person from various event sizes . . . i.e., 30 people, 75 people, 150+, etc.

I realize everything depends on number of meats, which meats, number of sides, etc. . . . but I am hoping there are some ballpark figures you may use as you budget or project financials.

Does anyone have some thoughts? Thanks in advance for your input!

stevevanegeren is offline   Reply With Quote