Thread: Monster Brisket
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Old 01-17-2014, 09:49 AM   #32
On the road to being a farker

Join Date: 11-15-13
Location: Boise, ID

Yeah, it was an impressive piece of meat. If I remember right, it was the Gold-Grade Wagyu, which is just insanely marbled. I made a Gold-Grade prime rib for my birthday in October and it was simply the best piece of meat I've ever eaten in my life.
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