Thread: Monster Brisket
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Old 01-15-2014, 04:13 PM   #15
THoey1963
Babbling Farker

 
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Join Date: 01-08-14
Location: San Antonio, TX
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I've done a 15 pounder that trimmed down to 14 and a 17.5 that went to 16.5. That thing is huge...
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Terry - KCBS member

LSG 24"x30"x36" Vertical Upright Smoker with Warming Oven - *** In queue to be built ***
Weber Smokey Mountain 22.5" - Weber Genesis S-330
Pitmaster IQ-120 - Thermapen - Maverick ET-733

For info on any mods I have done to my WSM, please see this post.
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