Thread: Monster Brisket
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Unread 01-15-2014, 05:13 PM   #15
THoey1963
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Join Date: 01-08-14
Location: San Antonio, TX
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I've done a 15 pounder that trimmed down to 14 and a 17.5 that went to 16.5. That thing is huge...
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Weber Smokey Mountain 22.5" - Weber Genesis S-330
Pitmaster IQ-120 - Thermapen - Maverick ET-733
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For info on any mods I have done to my WSM, please see this post.
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