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Old 01-15-2014, 02:57 PM   #11
cpw
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Join Date: 02-28-11
Location: Savannah, Georgia
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Quote:
Originally Posted by early mornin' smokin' View Post
oylers don't have to be mounted under an exhaust hood, they can be solely vented thru a 6 inch class A stack. However, they do leak smoke, so some sort of evac fan would be handy. we're in the process of getting 2 smokemaster 250rfs for our bbq restaurant. Someone local on long island has a bunch and he's getting rid of them for the right price. Figured 2 is better than one for our space, and we'll never run out of cooking capacity
Unfortunately, that 250rfs is a little big for the space. Otherwise I'd ask you for contact info.
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