Thread: Monster Brisket
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Old 01-15-2014, 03:11 PM   #8
is One Chatty Farker

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Join Date: 03-16-10
Location: Northwestern Wisconsin

I would gladly conduct an experiment to see how long it would take to cook one. Where can I send my shipping info?
Some call me... Tom...?

12" Charbroil, SJS, WGA, 22.5 OTG, mUDS, 2 UDS w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast , & the new White Shadow

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