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Unread 08-03-2006, 10:56 AM   #5
The_Kapn
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Lots of great info.
I learned "why" things are the way they are.
I learned new techniques to make it easier to stay safe (and legal).
Great Stuff!

TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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