Excellent Noah !! Thanks... You might want to add this you your list.
Oregon Scientific makes a remote BBQ meat thermomter...(only measures to 200 deg. so it's great for meat but not for pit temps in the WSM etc.)
I have a Thermapen. It is excellent. I use to Taylor candy thermometers in the WSM's in the top vents. I have a Nu-Temp with three wireless sensors too but have not used them yet.
Lonestar 24" Vertical offset w/ Insulated Firebox & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles