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Old 08-02-2006, 10:57 PM   #7
MilitantSquatter's Avatar
Join Date: 09-17-05
Location: Mooresville, NC

Excellent Noah !! Thanks... You might want to add this you your list.

Oregon Scientific makes a remote BBQ meat thermomter...(only measures to 200 deg. so it's great for meat but not for pit temps in the WSM etc.)

I have a Thermapen. It is excellent. I use to Taylor candy thermometers in the WSM's in the top vents. I have a Nu-Temp with three wireless sensors too but have not used them yet.
XL BGE (#2) & Performer Platinum

Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
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