Originally Posted by Al Czervik
Ask Jed... He won the last one and has a great idea I'm sure everyone will enjoy.
I'm thinking innards TD Liver, Tripe, Rocky Mountain Oysters, or Pig Nuts! Oh yeah can't forget Gizzards love me some Gizzards
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award
"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr