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Old 01-14-2014, 11:05 AM   #11
Babbling Farker

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Join Date: 02-24-13
Location: Ventenac en Minervois, France

Originally Posted by Al Czervik View Post
Ask Jed... He won the last one and has a great idea I'm sure everyone will enjoy.
I'm thinking innards TD Liver, Tripe, Rocky Mountain Oysters, or Pig Nuts! Oh yeah can't forget Gizzards love me some Gizzards
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

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Member KCBS, FBA, CBJ, and Founder French Bbq Association
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