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Unread 08-02-2006, 10:13 PM   #3
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No, not really. I'm a surgical person by trade so I usually am thinking about cross contamination and the growths of bacteria and such when I am handling raw meat and such. I always wear gloves and I awlays scrub my hands and untensils afterward. About the only difference for me is that when prepping meat, I'm not worried about "contaminating the area" and the sterility of the work space and equipment as I would be at work.

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