No, not really. I'm a surgical person by trade so I usually am thinking about cross contamination and the growths of bacteria and such when I am handling raw meat and such. I always wear gloves and I awlays scrub my hands and untensils afterward. About the only difference for me is that when prepping meat, I'm not worried about "contaminating the area" and the sterility of the work space and equipment as I would be at work.
We sleep peaceful in our beds because Rough Men stand ready in the night to visit violence upon those who would do us harm.......G. Orwell
Brinkman Smoke King Deluxe, The Famous StudeDera, Weber Smokey Joe Gold and Platinum, Brinkman Professional Grill, Brinkman ECB and 2 Weber Smoky Mountians