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Old 01-13-2014, 01:13 PM   #9
Babbling Farker

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Join Date: 07-01-13
Location: Grayslake, IL

I smoked a bunch of salt while doing a butt once.. I don't think there's really any way to fark it up. I smoked it for 11 hours at 225 in an aluminum bread pan.. Whenever I'd add coals or check temps, I'd just give it a stir. Came out fine. The salt did turn a little brown, but it smelled great. I don't really notice any added smoke flavor to my food from it though.

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