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Old 01-13-2014, 02:07 PM   #7
JamieK
On the road to being a farker
 
Join Date: 12-17-13
Location: Nanaimo, BC, Canada
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Here are a couple I found on other sites, both smoke at high temps 250-350.

http://simpledailyrecipes.com/935/ma...wnsmoked-salt/

http://www.chow.com/recipes/28487-smoked-sea-salt
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