Please accept this as my entry for this throwdown.
In before the deadline
(though I was sampling at 11:00 PM on Sunday night.
This is goat smoked and braised with Adobo sauce. I can't recall having goat since our honeymoon decades ago and I've never cooked it before. I used the goat to make a taco with some shredded cheddar and romaine, cilantro, chopped scallion and tomato slices.
It came out good! Flavor is reminiscent of lamb but stronger and plays off well against the also strong Adobo sauce. I don't know if SWMBO will enjoy it. (I wish I had a video camera on when I told her I was smoking goat. The transition of expressions was priceless.) But I'll have no difficulty finishing it.
Cook thread is at http://www.bbq-brethren.com/forum/sh....php?p=2763345