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Unread 01-12-2014, 01:50 PM   #33
On the road to being a farker

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Join Date: 01-15-12
Location: St. Thomas, US Virgin Islands
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Please accept this entry in the completely different throw down. This is my first attempt at a bacon bowl appetizer. These are a mixture of crabmeat and cream cheese inside of a sautéed mushroom, topped with marinated shrimp. The bacon bowls didn't exactly hold their shape but all in all this is one of the best dishes I have ever created. The main ingredients.

The beginnings of the bowl.

On the Weber. I also softened up the mushrooms in wine and butter.

Coming along nicely.

Completed bowls during construction.

Ready to revisit the Weber.

Almost ready.

Please use this pic. Thanks for looking.
Weber OTG, Weber OTS, Chargrill vertical gasser, Budweiser Keg Ghetto Fire Pit. Tolerant Wife.
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