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Old 01-12-2014, 10:49 AM   #18
is one Smokin' Farker
Join Date: 07-23-13
Location: Manchester, UK

I cold smoke under 60F (true cold smoking - the generator I use gives off no heat) for a minimum of 12 hours for bacon. When they're done depends on smoke wood, smoke density etc
Pro Q Excel 20 / UDS / Maverick ET-732 / Thermapen / Pro Q CSG
YetiDave is offline   Reply With Quote