Originally Posted by gtr
I'll bet you learned something else too: homemade sausage is far superior to store bought!
Looks very good, and yes, I see a dedicated stuffer in your future! After a couple batches with the KA I got a 5# vertical stuffer and never looked back.
Nice work and congrats!
Trie using the KA stuffer when making Bratwurst, ended up with a whole bunch of patties. Looking a buying a verticle myself.