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Unread 01-11-2014, 05:38 PM   #35
Desert Hawg
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Join Date: 05-17-12
Location: Buckeye, AZ
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Originally Posted by gtr View Post
I'll bet you learned something else too: homemade sausage is far superior to store bought!

Looks very good, and yes, I see a dedicated stuffer in your future! After a couple batches with the KA I got a 5# vertical stuffer and never looked back.

Nice work and congrats!
Trie using the KA stuffer when making Bratwurst, ended up with a whole bunch of patties. Looking a buying a verticle myself.
Currently using a Char Griller Offset, 2 UDS and a OTS. Continuing to look to add to what I currently have.

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