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Unread 01-11-2014, 12:16 PM   #12
HarleyDiva
Knows what a fatty is.
 
Join Date: 12-01-13
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Quote:
Originally Posted by YetiDave View Post
Fenugreek? Interesting, never considered using it on cured meat
I don't think I have ever used fenugreek for anything.....but lots of folks swear by this recipe for either slab bacon or Canadian bacon. I only used it in batch #1....so should be able to tell what influence it has.
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