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Old 01-10-2014, 04:25 PM   #25
bbqgeekess
Babbling Farker
 
Join Date: 07-06-13
Location: Oklahoma
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I ended up ordering cure #1 pink salt from Amazon. I'll have it Tuesday and just use it then along with kosher salt.

I am wondering, is sugar necessary? I don't particularly like sweet / maple bacon. If I do need to use sugar, would brown sugar be a good option? 1% of the weight of the butt in brown sugar?
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18.5" WSM and 22.5" OTG.
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