We have 3 plastic ones and they have gotten pretty sliced up over the years. Ive been thinking about replacing/upgrading. Never heard of bamboo before. So you guys recommend it?
Also, Ive been wanting a good butcher block table for the kitchen. Anybody know where I can find one. Im thinking small like 3 foot square or there-abouts.
Mark - part of Cat Sass BBQ Team. Community Development VP - Secret Squirrel Society (but we don't exist)
Member: Mid Atlantic BBQ Association. Member: KCBS. CBJ # 31818
"Life's too short to drink cheap beer or eat crotchpot BBQ"
NB Bandera - refurbished; Two Big Green Eggs: Poncho - Large, and Lefty - Small; Weber Kettles; 6' fire pit; Super fast Blue Thermapen