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Unread 08-01-2006, 07:19 PM   #31
Brauma
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We have 3 plastic ones and they have gotten pretty sliced up over the years. Ive been thinking about replacing/upgrading. Never heard of bamboo before. So you guys recommend it?

Also, Ive been wanting a good butcher block table for the kitchen. Anybody know where I can find one. Im thinking small like 3 foot square or there-abouts.
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"Life's too short to drink cheap beer or eat crotchpot BBQ"

NB Bandera - refurbished; Two Big Green Eggs: Poncho - Large, and Lefty - Small; Weber Kettles; 6' fire pit; Super fast Blue Thermapen
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