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Old 01-10-2014, 11:14 AM   #21
is one Smokin' Farker
Join Date: 09-15-11
Location: Houston, TX
Talking to buy cures etc. look here..

I used boned out trimmed mussles from butts - used the cuts off for sausages.. - and netting to get a nice round shaped buckboard...
food bloggin at
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