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Unread 01-10-2014, 08:31 AM   #22
is one Smokin' Farker
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Join Date: 05-08-12
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Meat isn't really the problem with dieting. It's all the sugars and starches people eat. Maybe you won't be able to eat the mac-n-cheese with the 2 gallons of cream in it. Or eat potatoes, bread, and pasta on the side.

But a nice smoked meat could be used in a number of healthy dishes.

Now if you're a brewer, that would be hard to do and diet, I'd think :(
18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!
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