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Old 01-09-2014, 06:00 PM   #17
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma

I'm quite excited to make this bacon! I just bought a case of 76 lb of pork butt from Sam's club today at $1.38 /lb. This sure beats the INSANELY PRICED $5+ per pound of bacon at the grocery store. I bet it'd taste better as well. I know it's not as fatty as bacon, but fried with a little extra light olive oil sounds healthy :)
18.5" WSM and 22.5" OTG.
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