Thread
:
Buckboard Bacon Cure
View Single Post
01-09-2014, 05:54 PM
#
16
bbqgeekess
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
should I slice up the pork butt before curing it, or cure it whole? btw, why did Garnaal put a net on the butts above? So he could squish it out into a nice tubular roll?
__________________
18.5" WSM and 22.5" OTG.
bbqgeekess
View Public Profile
Find More Posts by bbqgeekess