View Single Post
Old 01-09-2014, 05:54 PM   #16
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma

should I slice up the pork butt before curing it, or cure it whole? btw, why did Garnaal put a net on the butts above? So he could squish it out into a nice tubular roll?
18.5" WSM and 22.5" OTG.
bbqgeekess is offline   Reply With Quote