Thread: Macaroni Cheese
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Old 01-09-2014, 05:05 PM   #28
Babbling Farker

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Join Date: 01-01-10
Location: Fond du Lac, WI

Just made this last week.......cheers....... Use the cooker instead of an oven.....

Mac and Cheese

Mic's Macaroni and Cheese

7 cups water
1 lb. uncooked mac elbows
1 tbs salt
1 stick butter
1 12oz can evaporated milk
3 eggs
1 lb Velveeta cheese, cubed
10-12 oz sliced block sharp cheddar cheese

Bring water, butter, and salt to a boil. Add elbows and boil for 8-10 minutes. Remove from heat. DO NOT DRAIN. Add cubed Velveeta cheese and mix well until cheese has melted and blended thoroughly. Allow to cool somewhat. Beat 3 eggs well and add evaporated milk to eggs. Stir to blend and add to mac. Blend well and allow to cool some more. Pour mac and cheese into a 9x13 buttered baking dish or disposable aluminum half pan. Cover with sliced sharp cheddar and sprinkle with Paprika. Place dish in 375* oven for approx. 45 mins. or until bubbly and golden brown. Allow to rest about 20 mins. before serving.
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