Just made this last week.......cheers.......
Use the cooker instead of an oven.....
Mac and Cheese
Mic's Macaroni and Cheese
7 cups water
1 lb. uncooked mac elbows
1 tbs salt
1 stick butter
1 12oz can evaporated milk
1 lb Velveeta cheese, cubed
10-12 oz sliced block sharp cheddar cheese
Bring water, butter, and salt to a boil. Add elbows and boil for 8-10 minutes. Remove from heat. DO NOT DRAIN. Add cubed Velveeta cheese and mix well until cheese has melted and blended thoroughly. Allow to cool somewhat. Beat 3 eggs well and add evaporated milk to eggs. Stir to blend and add to mac. Blend well and allow to cool some more. Pour mac and cheese into a 9x13 buttered baking dish or disposable aluminum half pan. Cover with sliced sharp cheddar and sprinkle with Paprika. Place dish in 375* oven for approx. 45 mins. or until bubbly and golden brown. Allow to rest about 20 mins. before serving.