Originally Posted by MisterChrister
I'm not much of a tenderloin man, but I'd cross the street in heavy traffic for a bite of that!
I'm with you on that one. I usually will omit the tenderloin as I'm not much of a fan but this was extraordinarly. I have a newfound respect for this cut now.
LSG 24x30 Vertical Offset
DCS 36 NG Grill
Vision Kamado PRO
Blackstone Griddle 36
Blackstone Pizza Oven
WSJ(K), WGA(P), WOTS(CU)
Santa Maria BBQ Outfitters 30x20 Grill
Past Cookers: ECB,Brinkmann COS,Performer
Member of "THE BLACKSTONE POSSE"