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Unread 01-09-2014, 12:49 PM   #37
Babbling Farker

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Join Date: 01-10-11
Location: Lawrenceville, GA
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The croissant is a great idea. Even brand name hot dog buns can be a little dry and also have a lot more mass/density than I want. I have this thing where I don't like a really dense or "bready" bun on any of my dogs, burgers, sandwiches. So that croissant would be a perfect ratio of bread to meat for me .
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