Pour a bottle of german beer into a pot, add diced onions garlic and butter, let it cook down a bit, add some flour, stir in 2 cans of Campbell's cheddar cheese soup, add some milk or cream. A few shakes of some Worcestershire Sauce Dash of paprika, garlic powder, cumin, salt pepper, pour in 1lb of cooked macaroni and stir. Get a casserole dish, sprinkle some bread crumbs, panko, or crutons on the bottom, pour half the mac and cheese in to the dish, add a layer of grated sharp cheddar and Monterrey jack, maybe some muenster too. pour the rest of the mac and cheese on, layer again with grated cheese, then more bread crumbs, panko, or crutons, another quick dash of paprika for color then bake for like 10min at 350 on the middle shelf, then broil till you get the desired molten bubbly cheese on the top.
It's real good.
Last edited by Grimm5577; 01-09-2014 at 12:01 PM..