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Old 01-09-2014, 03:03 AM   #32
ssv3
somebody shut me the fark up.

 
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Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
Originally Posted by SmokinM View Post
Wow. Looks incredible. Did you have to cook it any differently than a regular cut of beef?
Thanks. Not at all. Just how you would grill a steak only it cooked alot faster as wagyu usually does.
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