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Old 01-08-2014, 10:34 PM   #4
is Blowin Smoke!

cholloway's Avatar
Join Date: 05-10-11
Location: Atlanta, GA.

This is some buckboard I did a while back with only Morton Tender Quick for 8-10 days, rinsed then cracked black pepper before going in the kettle indirectly to an IT of ~145.
I think Buffalo wings taste a lot like chicken
New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished & Improved)
34 year old Char-Broil 450 (Purchased new)
1996 Blue Weber SS Performer
Weber SJS & modified stock pot Mini-WSM
Weber rotisserie with Rib-O-Lator & Smokenator system
STOK Island gasser
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