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Old 01-08-2014, 09:29 PM   #40
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Join Date: 12-04-12
Location: Los Angeles, CA

Originally Posted by smoke ninja View Post
I personally disagree.... chimneys work great evenly lit coals.

The maverick or other pit monitor is essential. Doneness is best left to "the feel" and the maverick has a meat probe too. Pit temp dictates everything. Cook time, rubs, when/if to wrap, most everything, is affected by pit temp

Thermapens are a luxury. A $15 instant read takes temp in under ten seconds.
Ditto cept no mav, just a stick
Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken
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