Good idea. I've found that I like the gluten-free hotdog buns made by Udis or Rudis (can't remember which brand it was). They have a better flavor than the usual buns.
Klose custom 43" Deluxe Grill Chef
Retired: modified NB Bandera (2000-2012), may it rest in pieces.
IMBAS Certified MOINK Baller