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Old 01-08-2014, 06:20 PM   #22
smoke ninja
somebody shut me the fark up.

 
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Join Date: 01-03-14
Location: Detroit michigan
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If it has skin on it it is probably the lower part of the arm. It's the part below the Boston butt. Nice sweet meat. Makes fine Q. I like to leave the skin on and crisp it. Most probably pull the skin and season.
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