I got all pulled porked out. Price around here is pretty reasonable, with prices between 1.29-1.79/lb normally, and sales show up every few months for .99/lb.
My problem was that I was cooking about 12-15 lbs every weekend for my family and a friend to split for about 3 or 4 months straight. It got to the point I started vacuum sealing a couple pounds a week because we weren't getting through it all. It's been since the end of September I think since I had pulled pork, so we might be ready again.