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Old 01-08-2014, 01:49 PM   #28
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Thanks everyone, I sent off a load of pork this morning, I expect folks will love it. That sauce really has a nice zing factor. I get it would/will be good on a cheeseburger too.
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the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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