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Unread 01-08-2014, 01:49 PM   #28
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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Thanks everyone, I sent off a load of pork this morning, I expect folks will love it. That sauce really has a nice zing factor. I get it would/will be good on a cheeseburger too.
Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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